Origin: Jamun is native to the Indian subcontinent – countries like India, Pakistan, Nepal and Sri Lanka. Jamun is also known as Java Plum, Duhat, Juwet, Syzygium Cumini, Malabar Plum, Black Plum, or Jambolan.
Flavor Profile: Jamun tastes sweetish sour and a bit astringent.
How To Eat: Ready to eat as soon as you receive them. Eat jamun right away or place in the fridge.
Fun Fact: The fruit syrup is very useful for treating diarrhea. It is stomachic, carminative, and diuretic, apart from having cooling and digestive properties.
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