Origin: Jaboticaba is native to South-Eastern Brazil and has been introduced to other warm regions, including Western and Southern North America. Our Jaboticaba is grown in on small sustainable farms here in South Florida.
Flavor Profile: Jaboticaba is sweet and acidic, with tough, tart skin and a pale, fleshy center that’s incredibly sweet!
How To Eat: Ready to eat when picked. Consume or refrigerate your Jaboticaba immediately upon delivery. Do not consume the seed in the middle.
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